
Wild Cream Ingredients
Aldehyde C18- Natural Isolate
A natural isolate molecule extracted from Eschweilera coriacea flower. Adds a subtle, fresh note to the fragrance.
Anise Alcohol- Natural Isolate
An aromatic alcohol (C₈H₁₀O) naturally found in star anise and fennel. Adds a soft, slightly spicy, sweet licorice-like note.
Benzyl Acetate- Natural Isolate
Natural isolate molecule extracted from cassia (Cinnamomum cassia) and cassava (Manihot esculenta). Adds a sweet, fruity aroma reminiscent of jasmine and cassia.
Benzyl Alcohol- Natural Isolate
A naturally occurring alcohol found in many essential oils (e.g., jasmine, ylang-ylang). Mild floral scent; acts as a solvent and preservative. May be a mild allergen for sensitive skin.
Citral- Natural Isolate
A citrusy-smelling aldehyde found in lemongrass, lemon, and orange oils. Provides a sharp, fresh lemon-like scent. Can cause sensitivity in some individuals.
Citronellol- Natural Isolate
A rose-like, slightly citrusy alcohol found in roses, geraniums, and citronella. Offers a fresh, sweet floral aroma. Can be an allergen for some people.
Citrus aurantium bergamia oil (Bergamot Oil)- Essential Oil
Extracted from the peel of bergamot oranges. Has a sweet, tart, floral, and slightly spicy citrus scent. Common in fresh, citrusy perfumes.
Citrus aurantium flower oil (Neroli Oil)- Essential Oil
Extracted from the flowers of the bitter orange tree. Features a sweet, floral, citrusy aroma, often used for a fresh and romantic scent.
Citrus aurantium peel oil (Bitter Orange Peel Oil)- Essential Oil
Extracted from the peel of the bitter orange fruit. Provides a zesty, slightly bitter citrus scent with a sharp, refreshing note.
Citrus sinensis peel oil / Citrus aurantium dulcis peel oil (Sweet Orange Oil)- Essential Oil
Extracted from sweet orange peels. Offers a bright, sweet citrus aroma commonly used for uplifting top notes.
Limonene- Natural Isolate
A naturally occurring terpene found in citrus peels. Provides a fresh, zesty, citrus scent. Common allergen for some people.
Linalool- Natural Isolate
A naturally occurring terpene alcohol found in lavender, coriander, and citrus. Adds a soft, floral, slightly spicy scent that’s relaxing and fresh.
Linalyl Acetate- Natural Isolate
A floral, sweet, and slightly fruity-smelling ester found in lavender, bergamot, and clary sage. Adds a soft, powdery freshness, often used in floral and citrus perfumes.
Maltol- Natural Isolate
Natural isolate molecule extracted from beech wood and fir needles. Contributes a sweet, caramel-like warmth to the fragrance.
Octalactone Gamma- Natural Isolate
Natural isolate molecule extracted from potato (Solanum tuberosum) and corn (Zea mays). Adds a creamy, coconut-like note, enhancing gourmand aspects.
Terpineol- Natural Isolate
A woody, floral, and slightly citrusy compound found in pine oil, lilacs, and eucalyptus. Adds a clean, fresh, slightly herbal note to perfumes.
Vanillin- Natural Synthetic
A natural synthetic compound derived from vanilla beans or lignin/guaiacol, giving vanilla its sweet, creamy scent.
Vanillin ex Eugenol- Natural Isolate
Natural isolate molecule extracted from vanilla beans. Enhances the vanilla scent with rich, sweet, creamy notes.